The Bazadaise has proved its worth on all breeds for beef production, with vastly improved conformation weight gains and carcass evaluations. A natural grazer, the Bazadaise is suited to any method of production with weights of 500 kilo achievable at 12-14 months. The consistently high standard of conformation leading to higher carcass classifications has led to animals topping the market around the country, killing out at 63-67% at the higher end of the evaluation scale. (E/U). Use of the Bazadaise on the Dairy herd, especially on heifers is proving very successful. From the Holstein the calves are predominately black, becoming sought after as suckler replacements and the steers being marketed for good quality beef production.